PANDAN CHICKEN

I am cooking this as a chicken side dish for my Nasi Lemak. Love it so much but dislike the tumeric powder which leave yellow stain on my finger. So if you wanna try this recipe, so better make sure you wore a plastic gloves :)

Ingredient:

1 pc Boneless Chicken Breast

Marinate:

  2 tsp Turmeric Powder

  2 tsp Sugar

  3 pc Shallots (minced)

  Salt to taste

  Pepper to taste

Enough Pandan Leave (Trim to 3" long each)

Toothpick to secure the the wrap

 

Method:

• Clean chicken breast and cut it into smaller pieces & coarsely mince it with back of the knife.
• Put the chicken meat into a big bowl and add in all the marinate ingredients and mix thoroughly.
• Cover the bowl with cling wrap and marinate it over-night in the fridge.
• Place 1 or 2 pcs of the chicken in one of the pandan leaves end and roll it tightly to the other end.
• Secure the end of the leaves wrap with a toothpick.
• Heat enough oil for the frying and makesure the oil is enough to cover our chicken when we are frying it.
• Lower it to medium heat and deep frying it until golden color.

 

Remark: Credit toTin Tin for sharing this recipes