The durian tree at Dengkil |
Bake style Durian Cheesecake |
for Bottom Biscuit Layer
125 gm Digestive Biscuit (crushed)
65 gm Butter Melted
for Durian Cheese
for Durian Cheese
500 gm Cream Cheese (room temperature)
80 gm Castor Sugar
300 gm Durian Flesh (smash with fork / blended)
3 nos Egg (medium size around 160gm)
90ml Milk
1 tbsp + 1/4 tsp Corn Flour/ Starch
3 nos Egg (medium size around 160gm)
90ml Milk
1 tbsp + 1/4 tsp Corn Flour/ Starch
Method:
for Bottom Biscuit Layer
- Mixed digestive biscuit with butter until well combine.
- Compact press the mixture in a 7" cake tin and keep aside.
for Durian Cheese
- Beat cream cheese and castor sugar until smooth
- Beat in durian flesh and mix well.
- Add in egg one at a time and beat well after each addition
- Steam bake the cake at 150'c preheat oven for around 30 - 40 minutes.
- After remove from oven the cheesecake is not firm yet and you will need to let it cool completely.
- Fridge the cake for atleast 5hours or overnight until it is firmly set.
Remark: Credit to Yong SH for sharing this recipes