DURIAN CHEESECAKE

Now is durian season and I can see a lot of place all along the road side people selling many many durian, so I will try to baking Durian Cheesecake in bake-style recipe. Manage to get my durian for FOC from Hubby grandma farm so no need to buy :). The bad news is I only manage to taste a slice for it only and the cake have to goes to dustbin cause the soft plastic storage box collapse and "piak" it's fall to floor :(

The durian tree at Dengkil

Bake style Durian Cheesecake

Ingredient:

for Bottom Biscuit Layer

125 gm Digestive Biscuit (crushed)

65 gm Butter Melted

for Durian Cheese

500 gm Cream Cheese (room temperature)

80 gm Castor Sugar

300 gm Durian Flesh (smash with fork / blended)
3 nos Egg (medium size around 160gm)
90ml Milk
1 tbsp + 1/4 tsp Corn Flour/ Starch
 

Method:

for Bottom Biscuit Layer

• Mixed digestive biscuit with butter until well combine.
• Compact press the mixture in a 7" cake tin and keep aside.

for Durian Cheese

• Beat cream cheese and castor sugar until smooth
• Beat in durian flesh and mix well.
• Add in egg one at a time and beat well after each addition
• Steam bake the cake at 150'c preheat oven for around 30 - 40 minutes.
• After remove from oven the cheesecake is not firm yet and you will need to let it cool completely.
• Fridge the cake for atleast 5hours or overnight until it is firmly set.

 

Remark: Credit to Yong SH for sharing this recipes